The varietal Brunello (Sangiovese) from Montalcino is considered the aristocrat among Italy's red wines. It matures in barrels for at least two years and is sold in stores five years after harvest at the earliest. Silvio Nardi is one of his best-known producers. Even more so since daughter Emilia watches over the vineyards and winery. Extensive renovation work created space for their creative, consistently quality-oriented demands, which can also be felt unmistakably in the Brunello di Montalcino from the Nardi winery Casale del Bosco.