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This Sagrantino di Montefalco was created by Riccardo Cotarella on the occasion of the birth of his grandson Ricardo Chiasso.
In his label, artists have captured the impressions of passionate wine lovers in bright colors.
The Barolo has a nice density that moves in the glass. Rich in red fruits such as cherries, plums and raspberries, the intensity of the aromas conveys elegance and strength.
"Just a touch of curiosity and patience is enough to taste it blossoming and revealing itself in its sincere and rich characteristics." The Barbera dAlba has a vivid violet colour.
This ruby-red wine is the result of years of experience with the native Nero d Avola grape variety, using the latest technologies and with an equally noticeable respect for old tr.
Only at the foot of the largest still active volcano in Europe are the conditions to produce such a special wine. It shows a delicate bouquet of cinnamon, pepper and currant.
Matured in barriques for only a short time, this Montepulciano comes across as very fruity.
This ruby to garnet red Montepulciano is made especially for the younger target group. Its intensely fruity and lasting bouquet reveals strong aromas of wild berries.
Garnet red with intense and lasting, fruity-wine notes,Paired with woody undertones, this pure variety presents itselfSangiovese.
This ruby to garnet red Montepulciano is made especially for the younger target group. Strong aromas of wild berries reveal its intensely fruity and lasting bouquet.
The Torcicoda enchants with typical varieties of plums and cherries, paired with delicate notes of chocolate and vanilla.
This Negroamaro, refined for 12 months in oak barrels and a further 20 months in the bottle, is juicy and present in its approach and progression.
'Santa Pia' is the name of the vineyard that supplies the grapes for this velvety Vino Nobile.
Vinified from the autochthonous grape variety of South Tyrol, Lagrein, the porphyry presents itself in a glass of garnet red color with violet hues.
This equally aged in large oak barrels and matured in barrique Pinot Noir presents itself with an intense bouquet of raspberries and wild strawberries, complemented by delicate ro.
Generous and elegant like King Croesus, who gave the Creso its name. The 12-month aging in new barriques and the 6 months in the bottle are characteristic of its complex character.
Vinified from three typical Sardinian grape varieties and aged in oak barrels for 18 months, it presents itself as a red wine with great structure and great character.
This Cannonau Riserva matures in oak barrels for 10 months and then spoils with a refined bouquet of ripe forest fruits as well as pleasant roasted and spicy notes.
This traditional Cannonau is aged in stainless steel tanks. Its intense, pleasantly vegetal bouquet reveals many forest fragrances.
This pure Cannonau presents itself in the glass with a very beautiful ruby red. Its aroma is intense and somewhat untamed, giving way to a warm, round and lasting taste.
This single-layer wine not only bears the signature of the Montellori wine house, but also that of a pure Sangiovese.
A wonderful purple Chianti with the typical aromas of Sangiovese: juicy cherries and red berries on the nose, lots of fruit on the palate.
12 months matures this beautiful Rosso the Fattoria Montellori in barriques. Black cherries, vanilla and forest honey are believed to be recognizable in its bouquet.
This wine presents itself as cherry red in the glass.
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