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Only the Maime estate supplies the grapes for this Primitivo, which smells wonderfully of red fruits and black cherries.
This varietal wine is complex on the nose with hints of mint, cocoa, peperoncino, plum and roasted coffee. The palate is enveloping and long with silky tannins.
The grapes for this exceptional Barbera ripen on the estate's oldest Barbera vineyard with vines that are over 50 years old. Low yields bring a unique andimpressive grape quality.
This Cannonau Riserva matures in oak barrels for 10 months and then pampers you with a sophisticated bouquet of ripe forest fruits as well as pleasant roasted and spicy notes.
Delivery in a wooden box of 1.
Giovanni d’Orsi vinifies his DON VINCENZO for a long life. Accordingly, the wood comes into its own when it is young.
Strong ruby red. Expressively deep and elegant with an intense aroma of ripe plums and subtle floral hints. Round and velvety soft on the palate.
The Barolo has a nice density that moves in the glass. Rich in red fruits such as cherries, plums & raspberries, the intensity of the aromas conveys elegance & power.
Very seductive wine with aromas of cherry and roses, a touch of Amarone and herbal notes of mint and thyme. Expressive on the palate with silky tannins. Try out!
The nose is dominated by red berries, along with gentle scents of purple petals and rosebuds.
A pleasantly firm, Sangiovese-typical core is elegantly and almost gently surrounded by fine aromas of red fruits, pleasant spicy notes and a just recognizable hint of fine wood.
There is also a fine Rosso in the great NIDO packaging and bottle.
Intense ruby red nuances characterize the Felsina Fontalloro Toscana IGT 2018. It impresses with a complex play of aromas.
40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Merlot. The wine has a dense, very dark color. It is very spicy with great complexity.
Intense aromas of overripe berries and plums. Ethereal scents of liquorice, chocolate and finally nuances of sweet spices.
Many local grape varieties in the former Austro-Hungarian cultural area are called Refosco. The Refosco dal Peduncolo Rosso is distinguished by the red stems that give it its name.
With \"No Name\", Borgogno confidently presents a high-class, declassified wine from the famous Barolo locations Cannubi, Liste and Fossati.
The increasingly well-known and deservedly more popular grape variety Negroamaro offers an exciting spectrum of aromas. Strong nose of black cherries, pepper and allspice.
The highest quality level of Brunello is the Riserva, it is only produced in exceptional vintages such as the great 2015.
This unusual blend is just fantastic. Dark berries and a wealth of sweet spices spoil the nose. On the palate it shows concentrated with wonderful depth and nice length.
Intense with fine, fruity hints of red berries and subtle smoke aromas. Nice balance with a velvety soft tannin structure and a persistent spicy finish.
Fine aromas of ripe berries, hints of tobacco and subtle spicy notes. A medium-bodied, well-structured and balanced wine.
Ruby red with violet reflections. Typical delicate floral notes of violets, complemented by fruity hints of plums and sweet cherries and rounded off by a mildly spicy finish.
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