quick search
better vino for less bucks
Current filter
The name Lonsblau is derived from \"Lons\", the name of the vineyard, and from \"Blue\" for the color of blue violets and a reference to the Pinot Noir grape variety.
PIGNA: refers to the Pignolo variety and the grape's resemblance to a pine cone. COLUSSE: cadastral name of the vineyard.
Light ruby red color. Vinous, harmonious, slightly grassy bouquet, the Pinot Nero variety stands out in an elegant and refined way.
Red berries are characteristic of this deep purple Cabernet Sauvignon. It can be recognized both in the scent and on the palate.
The wine is ruby red with violet nuances. Its aromas include cherry, blueberry, and plum, rounded off with notes of vanilla and coffee.
From some of the oldest Sangiovese vineyards at 420 m altitude.\"Colore is my first love, my love for old vines that produce incredible wines.
50% of this elegant Aglianico matures in barriques for around 6 months, the other 50% remains in stainless steel tanks on fine lees for the same period.
Following the success of the Amarone della Valpolicella with the same distinctive label, the Fasolis are expanding their COLLEZIONE line to include this appassimento, which is bot.
Matured in barriques for 16 months, the 'Poggio alle Nane' presents itself with a diverse range of aromas: scents of mountain herbs, black currant and licorice are complemented by.
The Merlot Gant with its strong ruby to garnet red color has a scent of ripe and dried fruit reminiscent of plums and currants.
Elegant and harmonious wine that opens in the glass and presents itself as particularly complex.
The Nebbiolo grapes for this Barolo, which is very intense in color and aroma, grow at an altitude of 350m.
The Tignanello vineyard is harvested particularly late and only carefully hand-selected grapes are used for this wine.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot to express the elegance, complexity and structure of the Bolgheri terroir.
The grapes for this Chianti Classico Riserva come exclusively from Tenuta Tignanello, in whose cellar it is also aged for 12 months in barriques.
Historic wine of the estate, obtained by carefully blending a large part of the Monfalletto vineyards.
'Fiulot' means \"young man\" in the local dialect of Piedmont. And so this Barbera is very youthful with its beautiful wine-red color and its fruity notes of plums and cherries.
Grown in the exceptional vineyards of the municipality of Serralunga, the Barolo Ceretta presents itself in a lively and bright color.
The Barbaresco, which has matured in wooden barrels for 10 months, presents itself with a maroon, wonderfully intense color.
The color of this particular Barolo is garnet red with orange reflections in the glass.
{{.}}
{{{.}}}
