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In the summer of 1993, the Buglioni family, originally a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmhouse along with five hectar.
The grapes come from the Ornati vineyard near Monforte and the wine is matured in used barriques. The wine is so elegant and the wood tone is not predominant.
The Cuvée Cataldo Cabernet Primitivo from Apulia combines the intense fruity aromas of the Primitivo with the characteristic herbal notes of the Cabernet.
The Torcicoda enchants with its typical aromas of plums and cherries, paired with delicate notes of chocolate and vanilla.
Aged for 16 months in barriques, the 'Poggio alle Nane' presents itself with a diverse range of aromas: scents of mountain herbs, blackcurrant and liquorice are complemented by no.
The vineyards around Cortona are predestined for the cultivation of Syrah. This is clearly evident in the ‘Bramasole’, which has been aged in barriques for 18 months.
The premium wine of the Chianti Classico range has been presented as a Gran Selezione since the 2009 vintage. This means that it meets the highest quality standards.
It presents itself in a ruby-red color with violet reflections.
Named after the lotus blossoms that grow in the estate's own pond, the 'Loto' is composed in the tradition of the great French cuvées.
San Walfredo is intense red in color.
This Pinot Nero is just as balanced and elegant as a fine Burgundy.
Elegant and bright, fragrant with sweet and spicy notes and nuances of ripe forest fruit, as well as a hint of tobacco and chocolate.
La Spinetta's top wine, the Barolo from the Cru Lage Campe. With this wine, Giogrio Rivetti fulfilled his dream of Barolo.
This varietal wine is complex on the nose with hints of mint, cocoa, chili pepper, plum and roasted coffee. On the palate it is enveloping and long with silky tannins.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy. It has a lush taste with a powerful aroma of ripe berries and a delicate roasted note.
An intense, bright ruby red with garnet reflections characterizes the Rosso di Montalcino from Argiano from 2023.
The 'Ampio' matures for 18 months in new French barriques and a further 12 months in the bottle to bring out the Maremma terroir to its fullest.
The grapes thrive on slopes between 300 and 450 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.
Testone (in English: thickhead) has actually already become a cult wine. Marco uses fully ripe grapes from a top location near Monforte for this pure Merlot.
A wonderfully fresh and terroir-related Barbera that will certainly please all friends of fruity wines.
According to legend, the Greeks brought this grape from Troy to Apulia, and the noble design of the top wine from Duca d'Ascoli alludes to this.
It is warm and ripe on the nose with notes of jam, liquorice, cherries and camphor.
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