Red Wines Italy

Delivery in a wooden box of 1

For many tasters, 2016 was a tad better than the previous year, 2015, which was already a really good vintage.

This Rosso reveals a bouquet of currants, laurels and nuances of graphite. It spoils the palate with an extraordinary structure, a lasting taste and well-integrated tannins.

Red fruits characterize the character of this barrique-aged Barbera. It has a pleasant scent of dark cherries and candied berries as well as delicate tones of licorice and clove.

This cuvée impresses with its elegance and complexity. The seductive cherry flavors are in perfect harmony with notes of clove and balsamic essences.

This excellent Valpolicella, produced using the Ripasso method, impresses with its intense ruby red color and its spicy bouquet with beautiful hints of dark fruits.

This youthful Chianti from Strozzi presents itself deep ruby red in color with light highlights.

The 12-month aging in oak barrels gives this varietal Aglianico elegant aromas of mulberries and blackberries accompanied by a scent of cocoa, tobacco and a refreshing note of men.

This Rosso is considered the most typical representative of Sicily's most important autochthonous grape variety, Nero d'Avola. Its scents of red berries and spices are pronounced.

Vinified from a grape variety that is widespread and popular all over the world, the 'Altavilla della Corte' Syrah has found its place in the Sicilian terroir.

The Bardolino presents itself intensely cherry red in the glass. In the bouquet it shows intense notes of black fruit.

This extremely fresh and wonderfully fragrant Barbera sparkles in a deep red. It convinces with its pleasantly dry and accessible taste as well as its powerful tannin structure.

This brilliant ruby-red cuvée with violet nuances shows itself with a remarkable elegance.

The Gelsi Rosso is traditionally pressed red with temperature-controlled fermentation. 30% of the berries are not pressed.

A complex wine, ruby red in color, wonderfully aromatic, with an intense taste of ripe red fruits.

The classic Barbera d'Alba presents itself with a lively ruby red colour. The vinous bouquet is accompanied by fruity, floral notes.

Matured for 18 months in oak barrels and a further 12 months in the bottle, the Barolo develops a full bouquet of ripe wild berries, blackberries, black cherries and some blackber.

An intense Sangiovese with a brilliant red color. The bouquet is reminiscent of red berries. The taste reveals a great freshness, which is accompanied by floral aromas.

Its deep ruby red color is accompanied by a complex bouquet that reflects the influence of the calcareous clay soil.