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The 2015 vintage comes with an immense, lushly sweet fruit structure and a surprisingly red-fruity delicacy.
Now also in the prestigious magnum bottle.
Delivery in a wooden box of 1.
Delivery in a wooden box of 1
The magnificent ORGNO matures even better in the Magnum. Every year we only get a few bottles in beautiful, black gift packaging.
For many tasters, 2016 was a tad better than the previous year, 2015, which was already a really good vintage.
Red fruits characterize the character of this barrique-aged Barbera. It has a pleasant scent of dark cherries and candied berries as well as delicate tones of licorice and clove.
This excellent Valpolicella, produced using the Ripasso method, impresses with its intense ruby red color and its spicy bouquet with beautiful hints of dark fruits.
This Rosso is considered the most typical representative of Sicily's most important autochthonous grape variety, Nero d'Avola. Its scents of red berries and spices are pronounced.
A complex wine, ruby red in color, wonderfully aromatic, with an intense taste of ripe red fruits.
The classic Barbera d'Alba presents itself with a lively ruby red colour. The vinous bouquet is accompanied by fruity, floral notes.
Matured for 18 months in oak barrels and a further 12 months in the bottle, the Barolo develops a full bouquet of ripe wild berries, blackberries, black cherries and some blackber.
This brilliant ruby red Brunello opens with elegant aromas of plums and dried cherries. Earthy notes, fresh juniper and white musk are also recognizable.
The nose is dominated by red berries, along with gentle scents of purple petals and rose buds.
Restrained nose with subtle, delicate fruit, then full-bodied with complex substance and cool notes.
Merlot from old vineyards south of Margreid. Fermented in stainless steel, aged in barriques.
The vines stand on small terraces in the traditional pergel training on the steep Römigberg. The grapes ferment spontaneously, partly in wood, partly in stainless steel.
The ruby red color shimmers promisingly, deep cherry fruit, light spicy notes and aromas of dried fruits, despite the fullness soft and gentle for a barbera.
Very fruity Barbera with no SO2 added.
A fruity yet elegant Barbera with almost youthful charm, very fragrant and lively thanks to carbon dioxide fermentation.
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