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Bouquet full of red, ripe fruits with notes of Mediterranean pine. The power of its body surprises with the suppleness of its tannins. Velvety and persistent.
Come from the best vineyards of Montefalco and Bevagnathe carefully selected grapes of this creamy, finesse-rich wineSagrantino.
The Lacrima di Morro d Alba is one of the best-known wines from the Marche.
The 2019 vintage in Piedmont combines structure with elegance. An unusually warm, dry winter was followed by a warm March.
This pure variety has a sparkling ruby red colorCarignano in a glass. Its Mediterranean scent is unmistakableseductive notes of ripe red berries.
Ruby red in color with violet highlights, this Chianti Classico shows intensely fruity notes of cherries and strawberries, paired with delicate spice notes and toast aromas.
This ruby to garnet red Montepulciano is made especially for the younger target group. Strong aromas of wild berries reveal its intensely fruity and lasting bouquet.
Historical wine of the estate, which is obtained by carefully blending a large part of the Monfalletto vineyards.
A complex bouquet reminiscent of red berries, spices and chocolate and a soft taste with fine plum, licorice and pepper notes make this red wine a real drinking pleasure.
This Negroamaro, refined for 12 months in oak barrels and a further 20 months in the bottle, is juicy and present in its approach and progression.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot to express the elegance, complexity and structure of the Bolgheri terroir.
Pian delle Vigne Antinori HK 3.0l
The 'Ampio' matures for 18 months in new French barriques and a further 12 months in the bottle to bring the Maremma terroir to its highest possible expression.
With the inauguration of the new Chianti Classico cellar, Antinori felt the desire to revive a historic label.
It is warm and ripe on the nose with notes of jam, licorice, cherries and camphor.
Purple red of medium intensity, floral notes of violets and fresh tobacco on the nose, along with cherries and cassis.
Crimson red of medium intensity, inthe nose floral notes of violetsand fresh tobacco, with cherry andCassis. Intense and enveloping on the palate with ripe and defined tannins.
The 'Costamiòle', which has been aged in barriques for 12 months, reveals intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leat.
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