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The 'Sabazio' combines the typical freshness of the traditional Sangiovese grape variety with the characteristic lush fruitiness of Merlot to represent the ancient territory of Mo.
This Barbera, matured in first and second use oak barrels, shows rich fruit. Floral notes of violets and hints of chocolate and licorice complete the aroma.
This Rosso reveals a bouquet of currants, laurel and nuances of graphite. It pampers the palate with an exceptional structure, a lasting taste and well-integrated tannins.
Felsina Colonia CC Gran Selez. HK 0.75l
Bouquet full and rich in red, ripe fruits, inviting spicy notes remain on the nose. The taste is full and delicate, rich in notes of red fruits and blueberries.
70% of this young, pure Syrah is fermented in second or third use barriques. The nose reveals notes of spices in a beautiful balance with aromas of red currants and blackberries.
After maturing in wooden barrels for 10 months, this blend presents itself as wonderfully fruity with notes of plum and cherry as well as nuances of spices and coffee.
This Barbera is rich in structure, with a bouquet of raspberries and violets and beautifully integrated tannins.
Bouquet full of red, ripe fruits with notes of Mediterranean pine. The power of its body surprises with the suppleness of its tannins. Velvety and persistent.
Come from the best vineyards of Montefalco and Bevagnathe carefully selected grapes of this creamy, finesse-rich wineSagrantino.
The Lacrima di Morro d Alba is one of the best-known wines from the Marche.
The 2019 vintage in Piedmont combines structure with elegance. An unusually warm, dry winter was followed by a warm March.
This pure variety has a sparkling ruby red colorCarignano in a glass. Its Mediterranean scent is unmistakableseductive notes of ripe red berries.
Ruby red in color with violet highlights, this Chianti Classico shows intensely fruity notes of cherries and strawberries, paired with delicate spice notes and toast aromas.
This ruby to garnet red Montepulciano is made especially for the younger target group. Strong aromas of wild berries reveal its intensely fruity and lasting bouquet.
Historical wine of the estate, which is obtained by carefully blending a large part of the Monfalletto vineyards.
A complex bouquet reminiscent of red berries, spices and chocolate and a soft taste with fine plum, licorice and pepper notes make this red wine a real drinking pleasure.
This Negroamaro, refined for 12 months in oak barrels and a further 20 months in the bottle, is juicy and present in its approach and progression.
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