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Rubeno stands for the beautiful ruby red of Lagrein. Pure vanilla meets dark berries and plum here. The color impresses with an intense ruby red with violet reflections.
Due to the expansion in the new wood, slightly smoky undertones appear.
Together with the classic Santa Cristina Rosso, this Chianti Superiore represents the term "Tuscany".
The "Vigna Colonello" is a piece of land measuring about 1 hectare from the "Bussia" site and produces an intensely aromatic, elegant Barolo Riserva.
This deep ruby red Carignano bears the name of the winery owner on the label and his passion for the unique terroir.
A deep dark red color, a bouquet reminiscent of plums, spices and chocolate and a wonderfully fruity, soft taste with fine berry, vanilla and roasted notes make this Reserva - mat.
Felsina Maestro Raro Igt Toscana 0.75l
The warm climate and the proximity to the sea make this Primitivo a harmonious, full and velvety wine with an intense scent, dark ruby red with violet tones.
A complex bouquet reminiscent of red berries, spices and chocolate and a soft taste with fine plum, liquorice and pepper notes make this red wine a real pleasure to drink.
A multifaceted bouquet of violets, pickled cherries and sweet spices flatters the nose.
The Arso has a vibrant dark red color.
This Rosso presents itself with the Antinori-typical elegance: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.
Named after the lotus blossoms that grow in the hotel's own pond, the 'Loto' is composed in the tradition of the great French cuvées.
This Gaglioppo, matured for 18 months in oak barrels and new barriques, is a typical Calabrian red wine with its enormous variety of aromas and flavors.
A distinctive, full-bodied red wine with velvety, well-integrated tannins and a very long finish.
Rich in finesse, fragrant and fresh - this is how the rosé version 'Le Sabbie dell'Etna' can be perceived.
Elegant and luminous, fragrant with sweetish-spicy notes and nuances of ripe wild berries, as well as a hint of tobacco and chocolate.
It presents itself intensely cherry redBardolino in a glass. He leaves it in the bouquetintense notes of black fruitsrecognize.
The name Lonsblau is derived from \"Lons\", the name of the vineyard, and from \"Blue\" for the color of blue violets and a reference to the Pinot Noir grape variety.
PIGNA: refers to the Pignolo variety and the grape's resemblance to a pine cone. COLUSSE: cadastral name of the vineyard.
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