The Klosterstück vineyard lies on a high plateau approximately 300 meters above Zell and is characterized by clay and solid limestone soils, while constant winds ensure particularly healthy grapes. With a yield of just under 4,000 liters per hectare, the grapes were carefully pre-selected and hand-harvested. The destemmed must was fermented for about two weeks with a slight draw-off. The Pinot Noir then matured for 30 months in barriques on its fine lees. On the nose, it displays a clear cassis aroma with subtle spicy nuances. On the palate, it impresses with a cool structure, lively acidity, mineral depth, and a long, elegant finish.