On the nose there are roasted notes, morello cherries, cassis, vanilla, cocoa, baked yeast cake and earth. Clear and delicately juicy, firm body with backbone and shoulder, but elegant and above all deep, slightly melty-vanilla in the mouth with chocolate-covered cherries, roasted notes, rooibos, cassis and a slightly ethereal note, a fine sweetness emerges and underlies the aromas, lively and youthful-looking, velvety tannins, long finish with chocolate cherries, cassis, roasted notes and roibos and increasingly rich in extracts. (J. Pronk October 28, 2020)