A delightful introduction to the world of Pinot Noir, grown on calcareous loess loam and red sandstone. The crisp nose is characterized by aromas of black and red berries such as sour cherry, Morello cherry, currant, and ripe raspberry, complemented by floral nuances and subtle hints of clove and cinnamon. On the palate, it is lean and delicately juicy with lively, acidic freshness, herbal notes, and youthful, fine tannins. Some nutty, smoky, and slightly chocolatey notes add depth.