Our finely tuned cuvée between the delicate Burgundy type Samtrot and the full-bodied Lemberger is an ideal interplay. The powerful tannins of the Lemberger unite here with the plump structure of the velvety red. In this cuvée, the delicate fruity notes of ripe strawberries and juicy sweet cherries combine in a lasting, well-rounded aroma. We can recommend it with pasta, Mediterranean cuisine, as well as juicy steaks and vegetarian grilled dishes.