The grapes come from Freinsheim's hottest location, "Schwarzes Kreuz". The dry ones

Gravel and sandy soils are the basis for powerful red wines. The focus of the cuvée is

the Merlot grape, complemented by St. Laurent, Cabernet Sauvignon and Cabernet Franc.

Sowing buckwheat, clover, radish to root through the soil and attract

Beneficial insects. Introduction of horse manure as natural fertilizer. Removal of double shoots,

Exposing the grape zone.

The grapes for the second wine from "Das Kreuz" are picked by hand in the winery

sorted and destemmed again. The grapes come into their own without pumping

fermentation tank. After a short maceration period, the mash ferments spontaneously with natural ingredients

Yeasts. Expansion in new and used barriques for 20 months.