Aromas of black currant, wild berries, bright red cherry, smoke with herbal-spicy notes, and a hint of cocoa define this cuvée. A well-structured tannin framework and fine acidity enliven this medium-bodied, juicy wine. Very dry and increasingly rich in extract, it leads to a long finish with a remarkable aftertaste. This red wine pairs perfectly with hearty dishes with dark meat such as goose breast or lamb.