Aromas of black currant, wild berries, light red cherry, smoke with herbal and spicy notes and a hint of cocoa characterize this cuvée. The well-structured tannin structure and the fine acidity enliven the medium-bodied, juicy wine. The long finale is very dry and increasingly rich in extracts and has a remarkable reverberation. This red wine goes ideal with strong dishes with dark meat such as goose breast or lamb.