The name of the Premier Cru means "small ditches" and the vines are actually located in a small hollow in the middle of the village between the two hills of Chambolle. The soil is not very deep, which explains the mineral finish of this wine. The vines here are still relatively young. Malolactic fermentation takes place quite early, so the ageing period is not too long. During the ageing process, some new oak is used, without it becoming too dominant. A round and charming wine, with a touch of minerality and present tannins. Very powerful texture even in its youth.