The grape variety Marselan is a new breed from the varieties Cabernet Sauvignon and Grenache Noir. Their resistance to various fungal diseases predestines them for use in organic viticulture. Stylistically, it combines the fine elegance of Grenache Noir with the firm body of Cabernet Sauvignon. Elderberry and spices on the nose, juicy fruit of blueberries and a hint of black olive on the palate. An exciting mix.