The small terraces are embedded in the typical southern French wilderness of bushes, holm oaks and olive trees. Their cultivation is laborious and labor-intensive, the yields are small, the musts correspondingly concentrated. Stylistically, this is a deliberate counterpoint to the traditional LES RUCHES. The heart of this cuvée is Cinsault fermented gently at relatively low temperatures. As the vines are renewed, Syrah is increasingly coming into play here. Surprisingly cool and crisp, like the bite into a fresh fruit.