The small terraces are embedded in the typical southern French wilderness of bushes, holm oaks and olive trees. Processing them is tedious and labor-intensive, the yields are small and the musts are correspondingly concentrated. Deliberately stylistically an alternative to the traditional Les Ruches. The heart of this cuvée is gently fermented Cinsault at relatively low temperatures. In the course of the renewal of the vines, Syrah comes increasingly into play. Surprisingly cool and crisp like a bite into a fresh fruit.