Fermented without wood, but with plenty of contact with the mash, the Merlot develops its gentle fruit and fragrant freshness. Blackberries and blackcurrants on the nose, dark plums merge with a spicy hint of violets and licorice on the palate.

Perfect on the grill, from spicy lamb sausages to juicy beef steak, very popular with Mediterranean vegetable specialties such as ratatouille or with a mixed cheese platter or simply on its own, as a cozy glass of red wine among friends

Château de Jau is one of the most beautiful, famous and certainly most likeable wineries on the Mediterranean coast. Since 1974, Jau has been owned by the Dauré family, who have demonstrated the excellent quality of their wines and the Roussillon wine-growing region with extensive investments and tireless commitment