The château was owned by the family until 2020 and has been considered one of the best Grand Crus of Saint-Émilion since the 19th century. In 2020, the Malet-Roquefort family, owners of Château La Gaffelière, acquired the property. Blackberry, berry and dark chocolate character. Medium-bodied, soft, lively and with lots of juicy red fruits, ending with a refreshing swing.