Vinification in amphorae should not be an end in itself. This reinterpretation of a Bordeaux classic made from Merlot and Malbec opens up a whole new dimension without alienating Bordeaux lovers. Concentrated, full-bodied and yet almost tame material from 40-year-old sticks. The elegance of the wine corresponds to the equipment. A small, certainly wanted surprise: the Bourguignon bottle in Bordeaux.