Bordeaux Supérieur theoretically comes from the entire Bordeaux-growing region. The grapes for Châteu La

Favière ripen in Saint-Seurin-sur-l’Isle, near Saint-Émilion, on the right bank of the Dordogne. Accordingly

Merlot and Cabernet Franc dominate, which show what they can do on the soils made of clay, fine sand and gravel.

Some for over 50 years!

The grapes for Château La Favière are harvested in plots at optimal ripeness, in cement tanks or

Wooden barrels fermented on the mash and the wines matured in French barriques for 18 months.

On the nose, elegant aromas of red and black berries with hints of violets and fine

Spices. On the palate powerful, full-bodied, elegant and complex, with a structured, gentle

integrated tannins and a long, promising finish. In summer with parmigiana or vegetable lasagne with eggplant, in autumn with braised mushrooms or

Rack of lamb with walnuts and Périgord chestnuts, served annually with beef steaks or a deluxe hamburger

with foie gras and Granny Smith slices