Colour: dark, lively red Scent: intense scent of wild berries and violets Taste: juicy and lively, youthful, subtle tannins, fruity play of aromas goes particularly well with juicy duck breast, hearty sausage platters with smoked products, pork steaks and wild fowl As is typical in Beaujolais, Maceration-Semi-Carbonique is used here, i.e. a short, introductory carbonic acid maceration takes place in a closed tank. Fermentation is completed in open wooden fermenters and takes a total of 12-20 days. For the Carbonique maceration, the grapes must reach the cellar whole and undamaged. After fermentation, the wine ages in oak barrels for 8-10 months.