The nose is complex. It stands out for its aromas of ripe black fruit, where we distinguish aromas of figs and blackberries. Notes of cassis liqueur additionally underline this profile. Species such as cayenne pepper appear on a background of pronounced aromas of bitter chocolate, masterfully enveloping the soft scents reminiscent of leather and tobacco. In the mouth it is silky, with perfectly rounded tannins that allow to express in the mid-palate an explosion of fruit even greater than that perceived on the nose.