Color: deep, vibrant crimson red

Fragrance: in the bouquet, the yeasty-nutty notes of barrel fermentation (fresh, buttery croissant) merge with the sweet spice of new oak (vanilla, caramel, chocolate), hints of cedar wood and floral herbal notes of lavender, lilac, watercress

Taste: powerful and full-bodied on the palate, a very elegant ambassador of its noble origins, lush fruit (sour cherries, dark berries), oak spices, fresh acidity and ripe, structured tannins are perfectly balanced, underlined with hints of licorice, anise, caramel and hazelnut brittle, very long with a clear promise of longevity