Color: dense, deep garnet red, from core to edge

Fragrance: lush and complex on the nose, dark fruit aromas merge with spicy, piquant notes of game, shiitake mushrooms, hoisin sauce and Asian spices, aromas of olives and herbal hints of fresh and dried fern, cardamom, sage and thyme are underlined with the slightly nutty notes of barrel fermentation

Taste: velvety, concentrated, full-bodied and complex, the piquant aromas of the bouquet are underlined on the palate with dense plum fruit typical of the grape variety and perfectly integrated oak spices (sweet vanilla, cedar wood), lots of tannin, ripe, densely structured, mouth-lining, long in the finale with noticeable potential