An important grape variety stamp in the bouquet.

Crème de cassis, fresh blackberries/mulberries. A refreshing note of mint (sweet jelly leaves?).

The spice palette is well represented: roasted cumin/coriander seeds, fresh bay leaf,

and turmeric.

The complexity that comes from French and American oak is evident.

Toasted coconut (rough coconut), or chocolate truffles in toasted coconut. Cedar. Dusty cocoa/Dutch cocoa.

A generous fleshiness remains on the palate. Wild black cherries, cola, sarsaparilla.

A fine graphite core and juicy cherries. Seamlessly interwoven tannins.

The interaction of oak, tannins and acid ensures an even mouthfeel and a shiny texture.

Cranberry acidity and juiciness strike a nice balance.

Surprisingly accessible considering the temperament of the grape variety.

A wine to keep an eye on and one that will develop beautifully over the next two/three decades.