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This extraordinary 'Super Tuscan', whose label shows the politician and historian Francesco Guicciardini, matures for 12 months in barriques and then presents itself with a dense.
A true cru whose Sangiovese grapes thrive on an exceptional plot. It greets the nose intensively with red fruit aromas and spices.
The 12-month aging in Slavonian oak barrels gives this Rosso a pleasantly warm and balanced character. On the nose it is fruity with floral notes and a slight spice.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
In his label, artists have captured the impressions of passionate wine lovers in bright colors.
Color: deep crimson-violet Fragrance: intense aromas of ripe blackberries, black cherries, berry crumble, brown sugar and milk chocolate on the nose, underlined with the slightly.
Volnay is a pure red wine appellation. There are no Grands Crus here, but there are 29 Premiers Crus. The Clos de la Barre is also a monopoly of the House of Jadot.
Color: warm ruby red with violet reflectionsFragrance: aromatic, expressive bouquet of ripe red and black fruits (cherries, blackberries, black currants) and delicate spices, unde.
Taylor’s Late Bottled Vintage 2020 Port displays a stunning, deep ruby red color.
This brilliant ruby red Brunello opens with elegant aromas of plums and dried cherries. Earthy notes, fresh juniper and white musk are also noticeable.
Aged for 6 months in American oak barrels and another 6 months in bottles. The bouquet of Roble is light and fresh, reminiscent of red fruits.
Altan d'Aussiéres is a generous, full-bodied wine that reflects the entire territory of the region with its abundance of aromas.
Château Quintus is the fifth member of the Domaine Clarence Dillon family of great wines.
The pursuit of excellence, without compromise: this has been the philosophy of Château Lagrange for several decades now, thanks to an exceptional terroir and an approach based on.
Clos du Marqis released its first wine as early as 1902.
Respect for the terroir and the pursuit of optimal ripeness are the cornerstone of the quality of Château Pavie.
Cool nose with lots of wild berries: blackberries, currants, raspberries, herbal spices, some vanilla and crème brûlée.
The first nose of the Palatinate Pinot Noir shows aromas of plums, blackberries and black cherries. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances.
This classic Vino Nobile impresses with its extreme elegance and finesse.
A great Amarone with an intense garnet color. Its bouquet reveals the characteristic aromas of cherry jam, raisins and spices.
An extraordinary, Sicilian interpretation of the famous Bordeaux blend with berry notes, cherry tones and nuances of cinnamon, cocoa, eucalyptus and herbs on the nose.
Montiano is Cotarella's flagship wine and is internationally celebrated as one of Italy's greatest and most innovative red wines.
This wine combines the family's 30 years of experience in researching and growing Merlot and Sangiovese.
The Penfolds BIN 600 has a garnet core colour with a cherry red rim. On the nose it is opulent and rich with a \"European\", spicy aroma profile that is sophisticated and inviting.
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