Red Wines

In the Southern Rhône, Syrah and Grenache are synonymous with powerful red wines.

The grapes for Château Saby ripen north of the municipality of Fronsac on the Villegouge plateau.

The grapes thrive in deep, sandy soils, partly calcareous, porphyry, and gravelly, on hills at elevations of 250 to 400 meters.

This delicately fruity wine is made from fully ripe Dolcetto grapes from the magnificent Piani Noce vineyard.

Of the three consecutive top vintages, 2020 is the mid-range vintage, so timely aging is recommended.

This young ruby-red red wine with violet reflections is a Valpolicella par excellence. It displays an intense, vinous aroma of violets and cherries.

The Puro Corte 2022 is dark red with violet reflections. This red wine delights with bold aromas of ripe cherries and black berries, accompanied by delicate roasted notes.

Tierra Sur is grown on the Can Tonio estate, located on the slopes of the Amut mountain range, a protected area of the island.

With "No Name," Borgogno confidently presents a high-quality, sub-standard wine from the famous Barolo vineyards of Cannubi, Liste, and Fossati.

A very warm nose with plenty of spice, cigar box, cold smoke, and some red fruit like cassis and black pepper.

The Merlot Gant, with its rich ruby to garnet red color, has a bouquet reminiscent of ripe and dried fruit, reminiscent of plums and currants.

The grapes, Malvasia and Trebbiano, are dried for months according to tradition and gently pressed.

Chef's Table shows Francis Mallmann at the grill, quite idiosyncratic, like Kaiken. With Disobedience, they celebrate their collaboration, their friendship, and their freedom.

The Penfolds Koonunga Hill Shiraz Cabernet is one of Penfolds' most well-known and accessible cuvées, representing excellent quality at a fair price since 1976.

More sheltered and somewhat warmer than the coastal regions, the Alexander Valley offers perfect conditions for this complex wine.

The Château de Minerve was first mentioned in writing in 873.

Lady May is Glenelly's flagship wine.

The Assmannshäuser Frankenthal 2022 displays aromas of currants and cranberries. On the palate, it displays balanced tannins, elegantly mineral, soft, smooth, and fragrant.

The Arbois Trousseau, cultivated on the renowned Bérangers plot, once farmed by Jacques Puffeney, the "Pope of Arbois," and now part of Domaine du Pélican, is characterized by its.

In the Jura region, a wine of exceptional charm unfolds, its fruitiness and cool, spicy herbal aromas blending into an impressive ensemble.