Red Wines

Typical full-bodied monastrell with aromas of elder and cassis. Jam-like, fine spice, uncomplicated, but still with character. This also signals the tastefully original equipment.

There are no electricity connections at the specially created Finca Inanna! The grapes are processed by hand and fermented on the mash in amphorae for several weeks.

Down-to-earthness and wildness. The extroverted Syrah drives the brave Tempranillo into previously unimagined adventures. Together they ignite a real aroma firework.

The Reserva is usually the pride of a Spanish winemaker. The Parra brothers have also shown a good hand here.

Fruity and full-bodied, smooth tannins, rather soft and not without depth. Wonderful quality, uncompromisingly successful even without the addition of sulfur.

Very fine, fruity Tempranillo lies in barriques for a good six months and then continues to mature in the bottle. Fine aroma of black cherries and some dark chocolate.

Full of fruit, concentrated, fragrant, soft tannins, just drink and have a lot of fun!

Down-to-earth Syrah with initially typical, slightly animal notes, followed by ripe sour cherries, summery herbs and flowers on the nose.

Full of fruit, concentrated, fragrant, soft tannins. This sophisticated Merlot offers little resistance to the desire for a good glass of wine!

Graciano is probably the most exciting autochthonous grape variety in its home region of Rioja.

Tempranillo matured in wood, good balance of fruit and secondary aromas, soft and full in taste.

A red wine only receives the Gran Reserva rating after it has been aged for at least five years, two of which are in wooden barrels.

Even without the addition of sulfites, the Parras manage to press wines of the usual high quality: tasty, but not arbitrary, strikingly Iberian and yet not too difficult.

A skilful duet of the two grape varieties Cabernet Sauvignon and Syrah.

Appealing selección that immediately pleases, beautiful aromas of dark fruits such as sour cherries and blueberries. With some mocha and herbs.

Now the Merlot is upside down too! No softened Merlot, on the contrary, it has power! Deep dark red color, intense bouquet of red and black fruits.

Two thirds of Tempranillo and one third of Garnacha initially ferment separately in stainless steel before they meet for a mutual rest period in (deliberately used) barriques made.

International Cabernet Sauvignon meets local Bobal. Wonderfully juicy and complex, dense, with aromas of delicate dark chocolate, elderberry jelly and cassis.

Clean, cool freshness, the finest aromas of sour cherries and chocolate, complex and wonderful to drink.

The Reserva already attracts attention with its attractive dark red color.

Incredibly high quality at a sensational price! Subtle spice, fruit, elegant maturity in the wood, full of character and joie de vivre. From Monastrell and Tempranillo.

Beautiful entry-level tempranillo with great fruit and flattering spice. The silky tannin structure ensures a delicate finish.

The consequent rounding off of the range of cameras at the top.

Wine beginners in particular often prefer slightly milder wines. If they come across the right wines, they will be the good wine customers of tomorrow.