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This cuvée impresses with its elegance and complexity. The seductive cherry flavors are in perfect harmony with notes of clove and balsamic essences.
If Moulin-à-Vent is the king of the Beaujolais crus, Clos de Rochegrès is undoubtedly one of its noblest ambassadors.
This excellent Valpolicella, produced using the Ripasso method, impresses with its intense ruby red color and its spicy bouquet with beautiful hints of dark fruits.
The Montes “Twins” in Apalta and Marchigüe supply the grapes for the red wine blend of the same name. Both wineries are not too far from each other in the Colchagua Valley.
Michael Shiraz, conceived as a one-off special filling in 1955, is named after David Wynn's youngest son. Today, the wine is only made from top-quality grapes in top-class drivers.
Intense aromas of blackcurrants and plums characterize the experience of this Coonawarra creation.
This cuvée is an example of how magnificent and juicy and powerful red wine can be made in the Cederberg region: ripe, dense plum and berry fruit, velvety tannins, lots of extract.
Colour: dark, dense red with purple reflections Scent: intensively scented with plums, spices, vanilla and liquorice Taste: aromatic fullness with ripe fruit aromas, soft, present.
A young, fruity red wine to drink. The bouquet impresses with hints of sour cherry, wild berries and plums. The taste is spicy and harmonious, the finish fine and elegant.
The 12-month aging in oak barrels gives this varietal Aglianico elegant aromas of mulberries and blackberries accompanied by a scent of cocoa, tobacco and a refreshing note of men.
The new entry-level wine is a stunner. Although it comes across as concentrated and dense, its gentle tannin structure already makes it incredibly accessible.
Color: deep dark, thick plum red with ruby-red highlights Scent: classic Cabernet bouquet of juicy ripened black currants, blackberries and black cherries underlaid with earthy no.
A lively cuvée that matures in French oak barrels for 14 months. This soft, elegant wine is balanced and appealing.
A bouquet of black currants,Violet tones and a touch of cocoa powder. The bouquet characteristics are reflected on the palate with mocha nuances andViolets reflected.
The wine reveals a color of dark, shiny cherry red, which already gives an indication of its depth and intensity.
Color: attractive, shiny garnet red with copper reflectionsFragrance: the bouquet is aromatically powerful and complex with notes of ripe red fruits (berries, cherries) and dark c.
Deep cherry red color with bright garnet rim. Complex bouquet with pronounced cherry and raspberry aromas and hints of rosemary and thyme.
Color: intense, cherry red color with crimson reflectionsFragrance: complex with nuances of dark fruits, blackberries, plums, vanilla and fine roasted aromas in the backgroundTast.
During a period of at least three years in the barrel and bottle, the Reserva unfolds its velvety fullness, elegance and lively variety, with an aromatic aftertaste of candied che.
The Tempranillo of the Faustino Art Collection translates the unchangeable hallmarks of his home into a modern, young and beautifully accessible Rioja style.
At Bio, Faustino relies on local herbs. Well-dosed extracts of sage, yarrow, valerian, chamomile.
This single-variety Tempranillo peludo is certainly an oddity.
Campillo 57 is an opulent homage to the year in which Julio Faustino Martínez took control of the fate of the group.
A touch of château surrounds this Gran Reserva, from the hand-picking of the grapes in small harvest boxes to the aging in new Allier oak.
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