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The Hermon Cabernet Sauvignon shows cherry, raspberry and plum fruit aromas, rounded off by herbal accents.
On the nose, the fruit of red berries, subtle aromas reminiscent of port wine and a little cedar wood.
The Garnacha Tintorera grape variety, also known as Alicante Bouschet, provides fruit, juice and, above all, the deep dark color. That is why it is often used as a cuvée partner.
Second wine Château Pichon-Longueville-Baron, PauillacNamed after the towers of the Château, the wine embodies all the charm of the place.
Château Brane-Cantenac Margaux AOP, 2ème Cru Classé, Magnum
Château Brane-Cantenac Margaux AOP, 2ème Cru Classé, double magnum
Intense, lively red with purple reflections. An aromatic mix of strawberries and raspberries, plums with a hint of liquorice beckons on the nose.
Intense with fine, fruity hints of red berries and subtle smoke aromas. Nice balance with a velvety soft tannin structure and a persistent spicy finish.
Pinot Noir Weißherbst
Robert Mondavi's vision was to elevate Napa to the world stage.
Color: dark, shiny ruby red with violet reflectionsScent: spicy aromatic bouquet of red and black fruits (blueberries, plums) and delicate woody notes with hints of violets and me.
Color: dark, shiny purple-ruby redFragrance: fruity, fragrant bouquet of morello cherries, red and black wild berries (blackberries, currants) with a hint of baking cocoa, vanilla.
Milk chocolate with cherry and hints of licorice.
Deep nose with cold smoke, preserved cranberries, blackberries, pickled cherries, dark chocolate.
This red wine cuvée impresses with wonderful cherry, cassis and dried plum aromas. The fruity play is rounded off by spicy herbal and pepper notes and a hint of gingerbread aroma.
Invigorating scent of sweet cherries, plums and cloves, hearty, spicy taste. A great Swabian.
Cool nose with burnt nuts, branches, nougat chocolate, surprisingly yellow peach and wood spice.
The lovely Portugieser and Dornfelder is characterized by its particularly fruity and velvety nature. The focus is on aromas of red berries and milk chocolate.
2016 in Ningxia offered the best conditions for this extraordinary CS, for which the grapes were only selected from the best locations.
Wynns Connawarra Estate was founded in 1891 by the Scottish immigrant John Riddoch.
The Cabernet Franc, matured for 12 months in small oak barrels, reveals an abundance of aromas of black cherries, blackberries, black currants and green pepper.
The grapes are selected on the vine and picked by hand. They then macerate in stainless steel tanks for two weeks and then mature in cement vats for 12 months.
Opus 2014 presents itself to the connoisseur in dark, strong ruby red. With a revelation of soft, velvety structures. Echoes of dark fruits, chocolate and ripe olives.
A dark ruby red with violet reflections characterizes the appearance of the Helderberg Cabernet Sauvignon WO Stellenbosch 2020.
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