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This elegant Cabernet Franc matures for 18 to 24 months in new French oak barrels.
A wine from Bordeaux, the Virecourt Rouge 2020 by Famille Ducourt, impresses with a seductive bouquet.
Unmistakably Taylor's style, elegant and precise. Complex and seductive on the nose, interwoven with fine, straightforward fruit and mineral notes of graphite.
For over 50 years, the Wynns and The Gables have stood for outstanding Coonawarra quality.
Color: bright cherry red, hinting at violetFragrance: intense, fruity bouquet of sweetly ripened strawberries, black currants, also some violets and cherries with subtle, light, s.
Taylor's historic special edition marries selected Tawny Port wines before giving this reserve intense, impressively fresh aromas.
Colour: warm, deep mahogany with a delicate, shiny, olive-green edge Scent: very elegant, intense and complex bouquet, lush aromas of forest honey, molasses and creamy caramel ble.
A concentrated and extract-rich body, characterized by musk aromas, baked apple as well as iodine and marzipan notes. A smooth sweetness and acidity ratio.
This 20 Year Old Tawny is a blend of ports from Taylor that are at least 20 years old and aged in small oak barrels.
The aromas of Taylor's Tawny 10 Years Old Port offer a complex flavor profile with notes of prunes, figs and quince, rounded off with a hint of honey.
The color is deep red, almost opaque, the bouquet is intense with aromas of dark wild berries, black pepper and the mineral notes typical of Priorat.
Color: dark, shiny ruby garnet red with violet reflectionsFragrance: intense on the nose with lush aromas of red and dark berries, some plum, also slightly floral notes and fine e.
Colour: deep cherry to crimson Aroma: aromatic, fruity and spicy bouquet of ripe forest berries (blackberries, raspberries, black currants) and Mediterranean spices Taste: juicy a.
Sold as early as the 16th century, it was prized at the tables of France's kings.
The half bottle of Ruby Select from Taylor's Port impresses with a complex aroma characterized by blueberries, mulberries and black cherries, complemented by notes of plums, vanil.
A young port wine that is created with great care from selected wines from the upper Douro Valley.
Complex wine with aromas of wild berries and spicy notes in the mouth.
The Vintage Port is only made in particularly good years.
Around 1770, the penitent monks moved from the Montserrat monastery to the even more lonely 'Els Desterrats' (German: theexiles).
The Oakville Cabernet Sauvignon unfolds a remarkable range of aromas, most of which come from the famous To Kalon Vineyard, a prime location in the Oakville District appellation.
Color: deep dark brown to black ebonyFragrance: elegant, aromatically intense and complex bouquet of ripe and dried fruits, raisins, figs, coffee, licorice and spicesTaste: silky.
Color: deep brown, warm mahogany colorFragrance: elegant, aromatically powerful bouquet of sweet dried fruits, figs, raisins and antique wooden furnitureTaste: velvety soft on the.
Color: deep, vibrant crimson redFragrance: in the bouquet, the yeasty-nutty notes of barrel fermentation (fresh, buttery croissant) merge with the sweet spice of new oak (vanilla.
This Grand Vin represents the result of an excellent terroir and exclusive grape varieties.
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