Pale gold with straw-yellow highlights. On the nose, creamy and complex, with hints of morel, roasted hazelnut, brioche, and warm butter. With aeration, notes of acacia blossom, white peach, nougat, and delicate spices unfold. On the palate, dense and velvety, supported by fresh, well-integrated acidity. Melting fruit, chalky minerality, and a subtle salinity define the structure. Complex, harmonious, and long-lasting.