The 2018 cuvée of the ABYSS vintage champagne was sunk in the summer of 2022 for 12 months in a depth of 60 m off the Atlantic coast of Brittany. Since the contents of the bottle develop in a very special way under these conditions, but no label in the world can withstand sea water, the ABYSS always comes without a label, but with an elegant gift box and bottle tag. After opening, intense maritime notes of sea spray with a hint of menthol, which combine pleasantly with a fruity bouquet of apricots, yellow apple and rhubarb. Ethereal nuances of green tea and mint. Very complex nose: if you give it some time to air, notes of lemons, licorice and a hint of cassis are added. A very clear, precise champagne with a gentle, creamy perlage. The racy, citrus acidity wonderfully complements the long-lasting salty-iodine aftertaste of the ABYSS. A dream with oysters or sashimi.