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The wine is characterized by aromas of grapefruit, ripe pears and apples. Elegant, harmonious and full-bodied.
Typical aromas of forest berries appear on the palate, complemented by nutty nuances. Soft, lingering finish.
Subtle nuances of flint paired with a terroir-influenced variety of aromas and complexity.
A terroir-shaped and delicately fruity wine that reveals more of its fine finesse and blue slate notes with every sip.
Powerful, sustainable Burgundy. Fresh and fruity.
Light and fruity with a hint of apricot.
Strong, full berry aromas, rounded off by a delicate tannin structure.
Strong, full and sweet berry aromas with a fine, delicate tannin structure.
This wine is fresh, classy, fruity and acidic.
Aromas of strawberry, raspberry and almond as well as spicy roasted aromas on the nose. Full-bodied on the palate, full-bodied and dense with fine tannins.
The wine is tropical-fruity, full-bodied and wonderfully balanced. The finish is crisp and fresh with sparkling acidity.
A typical Riesling with aromas of green apple, peach and citrus fruits. Elegant on the palate with fine fruit, fresh and balanced structure. Round with a subtle sweetness.
Elegant and harmonious. Full-bodied with fruity aromas of grapefruit, ripe pears and apples.
Fine aromatic wine with hints of apricot, honeydew melon, pear and quince. Flattering and full-bodied, fresh and fruity and very balanced.
Juicy, varietal bouquet with a lavish finish.
Its juicy, almost creamy fruit is paired with subtle nuances of ripe apples. Harmonious, fresh, tender.
Pronounced harmonic interplay of acid and sugar. Pleasantly balanced and drinkable.
A pleasant, low-acid wine that is juicy, fresh and mild.
Characterized by a fine, fruity nutmeg aroma, this wine is pleasantly tangy and tasty.
A unique cuvée in the style of a great Bordeaux wine. Full and smoky in the nose, it is cleanly balanced on the palate and full-bodied with complex aromas. Powerful and fruity.
Dark, ruby red color. A rich but fine wine with a lot of ripe fruit and spicy notes.
Rich, focused and complex. Wild black cherries and black currants with nuances of mint, tobacco and spices, finely structured tannins.
The Carmenére has a ruby red color and has intense aromas of blackberries, cherries, rhubarb and raspberries.
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