All Wines

We definitely didn't want to miss this very stylish bag in box! Not only ideal for picnics or barbecues, but also for parties, festivals and other events.

Skillfully vinified, extremely tasty Montepulciano in Demeter quality.

The local variant of the rosé is the Cerasuolo from Montepulciano, the parade variety of Abruzzo. Fresh, catchy, appetizing cherry and berry aromas, a steadfast food companion.

Delicately rosé-colored because it is fermented on the skin. This gives it strength, while remaining fresh and catchy.

Salmon-colored because it is fermented on the skin, the Pinot Grigio delights the nose with interesting notes of currant, a little mocha, nuts and a fine Mediterranean spice.

The white grape variety Malvasia is associated with a piece of cultural history.

The wine lies in the stainless steel tank on the fine lees for about six months and thus develops a nice depth of aroma.

The Pecorino grape variety is cultivated mainly in central Italy in the Marche and Abruzzo growing regions along the eastern Adriatic coast, as well as in Umbria and Lazio.

With this special, all-round successful top montepulciano, the winery shows what can be done with meticulous, skillful winemaking work from this grape variety.

Intense cassis fruit, deep with beautiful flint aroma, carried by ripe tannins in the finish.

The late harvest enabled concentrated, very ripe grapes to be brought into the cellar, from which Roberto conjured up a great wine with a practiced hand.

Pleasant, really catchy blend of Sangiovese, Barbera and Sagrantino. Scented with wild strawberries and some humus, a good introduction to the interesting world of Sagrantino.

Intense aroma of wild berries, fine and ripe, very concentrated, with a nice balance in the mouth and great length, from Sangiovese, Merlot and Sagrantino.

An Italian white wine with that certain something. Old, indigenous Umbrian variety, the name of which suggests Greek origins.

High quality, seductively fragrant, a lot of fruit in the foreground and enough structure in the back. All at a price that is surprisingly low for the quality. A great Sangiovese.

The red sparkling wine specialty can be much better than its reputation: strong ruby red color, characteristic fruit with hints of strawberry.

The red entry-level wine also features the region's typical grape varieties: Montepulciano and Sangiovese. Dark berry aromas with hints of chocolate in the bouquet.

A fine and typical introduction to the Marche region thanks to Trebbiano and Verdicchio.

Skilful blend of Montepulciano and Sangiovese, round, soft and fruity, with a fine, restrained elegance. The classic red wine in the hinterland of Ancona.

Wonderful fruit aromas of peach, quince, pineapple, grapefruit. Fragrant with fresh acidity, long in the mouth, a basically simple wine that gives pleasure.

The little brother of Brunello. According to the Consorzio's ideas, the Rosso should be the ruby-red, fresh and fruity counterpart to Brunello, ready to drink much sooner.

In Bolgheri, the vineyards, which are located at around 100 m above sea level, look out over the nearby Mediterranean.

The flagship from Montecucco. 100% Sangiovese at its best! Fermented in a conical wooden container and stored for 18 months in 40 hl wooden barrels.