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Tempranillo matured in wood, good balance of fruit and secondary aromas, soft and full in taste.
A red wine only receives the Gran Reserva rating after it has been aged for at least five years, two of which are in wooden barrels.
Even without the addition of sulfites, the Parras manage to press wines of the usual high quality: tasty, but not arbitrary, strikingly Iberian and yet not too difficult.
This wine plays hide and seek with your nose: Sometimes you discover the typical yellow-fruity Chardonnay aromas, then suddenly the Moscatel flashes out. Lots of pleasing flavor.
Fruity aromas of strawberries and currants paired with a cool mineral freshness.
A skilful duet of the two grape varieties Cabernet Sauvignon and Syrah.
Appealing selección that immediately pleases, beautiful aromas of dark fruits such as sour cherries and blueberries. With some mocha and herbs.
Chardonnay and Sauvignon in roughly equal parts are harvested separately to the point and fermented in steel tanks. There the wine matures on the fine lees before filling.
The Rosado from the regional bobal grape comes up with aromas of juicy sour cherries. Full-bodied and pleasantly tart in the mouth, which gives it a refreshing, balanced finish.
Now the Merlot is upside down too! No softened Merlot, on the contrary, it has power! Deep dark red color, intense bouquet of red and black fruits.
Two thirds of Tempranillo and one third of Garnacha initially ferment separately in stainless steel before they meet for a mutual rest period in (deliberately used) barriques made.
International Cabernet Sauvignon meets local Bobal. Wonderfully juicy and complex, dense, with aromas of delicate dark chocolate, elderberry jelly and cassis.
Enguera can also do cava. Thanks to the Mediterranean climate with well-matured basic sparkling wines, this fine sparkling wine gets by without any dosage.
Clean, cool freshness, the finest aromas of sour cherries and chocolate, complex and wonderful to drink.
The Reserva already attracts attention with its attractive dark red color.
Spanish white wine, sophisticated and high-class. With skilful use of wood, Enguera demonstrates his skills with this Selección.
Incredibly high quality at a sensational price! Subtle spice, fruit, elegant maturity in the wood, full of character and joie de vivre. From Monastrell and Tempranillo.
The exciting autochthonous grape variety Verdil is an endangered variety and permitted in the regions of Alicante, Valencia and Yecla.
Subtle color for a Spanish rosé, round and full in the mouth, with strawberry aromas and pleasant harmony in the aftertaste. Made from 100% Tempranillo. Rather modest 12% alcohol.
Beautiful entry-level tempranillo with great fruit and flattering spice. The silky tannin structure ensures a delicate finish.
Rose sparkling wines like the spirited SUEÑO have their own charm. Aromas of red fruits and crisp berries, together with the lively perlage, ensure a particularly pleasant palate.
Fresh, sparkling, tasty. With citrus notes, aromas of honey and elderflower. So you can leave everyday life behind.
SUEÑO Brut brings joy of life in its most sparkling form. A classy, pleasantly balanced sparkling wine with the aromas of green apples and a fresh hint of lemon.
The consequent rounding off of the range of cameras at the top.
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