All Wines

Playful, light-footed and fresh. Aromas of fresh fruit. Ice-cold, especially in summer, the perfect companion for many situations in life.

Word is now slowly getting around here that the good grapes from the famous Douro Valley can be used to make more than just port.

Callet is an old, indigenous grape variety from the Balearic Islands and probably the most interesting of the old varieties.

The Syrah also seems to like the island, great cherry color with purple edges. On the nose, strong aromas of spices and rum pot, some leather, very full, warm and rich in nuances.

Diverse facets of blackcurrants and red fruits, interesting minerality from flint - a fascinating red wine full of complexity, warmth and generosity.

Interesting nutty notes and an engaging scent of freshly baked brioche - not the broad, heavy Chardonnay type, but wonderfully inspiring and lively.

Let it breathe briefly in the glass, then it will open up a palette of complex fruit and warm barrique tones to your nose: vanilla, some toast and cinnamon as well as leather.

Rousing Mallorcan rosé, scented of wild herbs and raspberry sweets, round and full-bodied with a tense structure.

A wine like the island's spring air: refreshing citrus notes and a light sea breeze. On the palate, crisp like a green apple, with a salty aftertaste.

The prestige cuvée from Albet i Noya from Ull de Llebre (= Tempranillo), Merlot and Caladoc. Careful selection of the best grapes from the winery.

Three rare autochthonous grape varieties, some of which have been rediscovered after long research work, in combination with Marselan and Caladoc as well as a subtle use of barriq.

Hand-selected grapes of the varieties Chardonnay, Xarel.

Powerful, complex red wine made from Merlot, Cabernet Sauvignon and Garnatxa negra.

The indigenous variety Xarel.lo can be found in the Penedès mainly in the sparkling wine for cava.

Fine fruity aromas and an inimitable smoothness, that's how the Spanish summer comes to us. Captivating fruit, beautiful color and good substance for a rosé.

In 1979, this was Albet's first organic red wine. Since then, there has been a gradual change in style: fruity and soft, less tannin, but good structure.

Fruity-fresh, fine and elegant, traditional bottle fermentation process, local grape varieties (Xarel.

Very expressive and fruity on the nose with notes of pear, apple and some tropical hints.

Really bright rosé made from Syrah and Merlot grape varieties. The nose is dominated by aromas of red berries and floral notes.

From the youngest vineyards comes this versatile wine, which represents the gateway to the entire universe of Albet i Noya wines.

Easily accessible cuvee from Garnacha, Cabernet, Syrah and Merlot. The wine is aged 8 months on the lees in the tank.

It is exciting to see how the classic Garnacha and Cariñena varieties blend perfectly with the new Merlot, Cabernet Sauvignon and Syrah varieties, which thrive just as well in Pri.

Cuvée from Garnacha, Merlot and Syrah, with the Garnacha portion clearly predominating. This characterizes the juicy, fruity taste.

This extremely exciting wine from the slate-stone Priorat offers us Mediterranean style in its purest form.