All Wines

The timeless Pinot Gris grape variety is currently experiencing a real renaissance. Here in the usual good quality.

Riesling from Rheinhessen, just as we like it. Green apple, lemon and meadow herbs, with refreshing acidity and plenty of extract. Bottled exclusively for us.

The leap in quality from Pinot Blanc in Gutsweins quality, which already knows how to convince, to ACHAT, the counterpart from the gemstone series, is immediately understandable.

If you've been working with a winery for so long, you have to be careful not to lose sight of wines that have been in your range for a long time.

The crown jewel, so to speak, within Knobloch's successful gemstone series. The vines stand on terra fusca, also called limestone brown clay.

Partly in barriques, partly in wooden barrels, high-class Pinot Noir.

Anyone who likes fruity and mild wines is in good hands with the Knoblochs.

Bright, dense purple in the glass. Very juicy, with lots of sweet cherries and blueberries, plus fruit tea and sweet spices. Soft, round and inviting.

Dornfelder doesn't always have the best reputation in Germany. This may be because not all wines made from this variety are as successful as this one.

Solid workmanship. As always with Knoblochs. Red apple, pear and peach, some grated hazelnut, quite spicy.

A balanced, harmonious example of a wine from the estate. Nutty notes on the nose, pears, mandarins and citrus on the palate.

Blanc de Noir is a white wine made from red grapes. This requires particularly careful processing so that no colorings from the grape skins are transferred to the wine.

Classic, but also fruity Pinot Noir from Rheinhessen. Forest berries, cold smoke, cedar wood, with a lively acid structure and fine-grained tannins. Balanced and pleasantly open.

A Gutsriesling with the title Kabinett, actually a little more than just a normal Gutswein. In the warm year 2018, the grape quality would even have allowed a late harvest.

THE white wine for all professing Lieblich drinkers. The art here is not to let the wine become pushy, sticky sweet and at the same time to bring out its varietal character.

The floral nose of a typical, classic Gewürztraminer: fresh grapes, tropical fruit and above all rose petals. Really dry and with it an amazingly well-preserved freshness.

What kind of colour! Deep purple, almost like cherry juice. In fact, it has a lot of morello cherries on the nose and on the palate, but also liquorice, cinnamon and blackberries.

Fruity rosé by the liter that will delight wine drinkers who like it a little sweeter.

In Bavaria, beer is considered a staple food by many. In some German wine-growing regions, Riesling has a similar status.

Until the early 1990s, Silvaner was the most widely grown variety in Germany, ahead of Riesling.

The liter wines of the Hemers come from fertile sandy loam soils around the Abenheim district of Worms.

Everything you can expect from a Portuguese: hints of berry scents such as red currant, raspberry and blackberry, slightly peppery notes.

If the liter bottle is too much for you, you may have found the right size with the 0.25l bottle. Fits in every well-stocked minibar.

Powerful and spicy Pinot Gris. Sweet red apple, apple blossom, ripe pineapple, a hint of nutmeg and subtle nutty aromas.