All Wines

Weissburgunder volcanic rock

From the attractive salmon color to the delicately spicy, berry-fruity scent to the harmonious taste, an all-round successful rosé that impresses with its uncomplicated lightness.

The Mas - the Catalan country house - is a symbol of agricultural life in the countryside.

A fabulous introduction to the Silvaner world of Ludwig Knoll, with everything that characterizes a good estate wine.

Mareslan is the Atlantic-Mediterranean product of its parents Cabernet Sauvignon and Garnacha. In the hinterland of Valencia he is in top form.

Delicate, light pink, gentle and seductive. Fine fruit aroma (pomegranate) with a nuance reminiscent of tea roses. Light, silky and subtle on the palate.

The wine has an attractive cherry red color.

One of La Rioja Alta's two flagship Gran Reserva wines, first released in 1904.

The elegant and finely spiced wine Finca San Martin Crianza from Torre de Ona was made from Tempranillo grapes and aged in barriques.

This ruby to garnet red Montepulciano is made especially for the younger target group. Its intensely fruity and lasting bouquet reveals strong aromas of wild berries.

Teak wood, some cigar smoke, some nougat and dried red berries in the background.

Cool smoke, hot iron with lots of roasted notes but also slightly grilled meat.

Cool and deep nose of cold smoke, old leather, dark wild berries and dark chocolate.

Spicy nose with dark berries, some black currant, cocoa, smoke from a wood fire, a small animal note and leaves.

The wine town of Jechtingen is located on the western Kaiserstuhl - between the Rhine and the vines in Baden's sunny south.

Leather, black chocolate, some cassis and wild berries.

Herbal-spicy nose with cold smoke, elderberries, blackberries and chestnuts.

The nose is dominated by red berries, along with gentle scents of purple petals and rose buds.

Here the different grape varieties grow together in one vineyard, are harvested, pressed, fermented and bottled together.

Full nose with lemongrass, some peach, fresh gooseberries, pickled pear, fresh herbs and mown grass.

Typical ice wine nose, with radishes and pome fruit, apricot, herbal tea and blossom honey.

Celery, apple, honeydew melon and hay on the nose.

Cool nose of quince, melted butter and dry herbs.