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This brilliant ruby-red cuvée with violet nuances shows itself with a remarkable elegance.
The Gelsi Rosso is traditionally pressed red with temperature-controlled fermentation. 30% of the berries are not pressed.
A complex wine, ruby red in color, wonderfully aromatic, with an intense taste of ripe red fruits.
The classic Barbera d'Alba presents itself with a lively ruby red colour. The vinous bouquet is accompanied by fruity, floral notes.
Matured for 18 months in oak barrels and a further 12 months in the bottle, the Barolo develops a full bouquet of ripe wild berries, blackberries, black cherries and some blackber.
An intense Sangiovese with a brilliant red color. The bouquet is reminiscent of red berries. The taste reveals a great freshness, which is accompanied by floral aromas.
Its deep ruby red color is accompanied by a complex bouquet that reflects the influence of the calcareous clay soil.
The fermentation of this deep garnet red special edition of the Cinque Autoctoni took place in selected barriques from Seguin Moreau, the most important tonnellerie in the world.
The wine captivates with its intense, ruby red color, which tends to garnet red.
It tastes just like you imagine a Chianti: soft and fruity, but dry, elegant and uncomplicated.
This brilliant ruby red Brunello opens with elegant aromas of plums and dried cherries. Earthy notes, fresh juniper and white musk are also recognizable.
Colour: bright ruby red when young, develops elegant garnet reflections as it matures Aroma: very aromatic with notes of red fruit compote, blackcurrant blossoms and fine smoke Ta.
The Greeks laid the foundations for the vineyards and the port of La Clape. In 1650 they left the port almost exclusively with wine.
The castle of Minerve was first mentioned in writings in 873. The city owes its name to the Roman goddess Minerva, which is why Gérard Bertrand named this great red wine after her.
Color: brilliant, intense purple to blue violet.
Cheval d'Or Merlot
Colour: dark shiny crimson-ruby red Scent: fruity, fragrant bouquet of morello cherries, red and black wild berries (blackberries, currants) with a hint of baking cocoa, vanilla a.
Cherries, blackberries, blackcurrants, at Château Roc de Levraut the fruit dominates and gives the wine a delicious juiciness and freshness. Elegantly balanced, long and smooth.
Without alcohol, the pure Merlot concentrates one hundred percent on its deep ruby red color, the fine aromas of red fruits and its delicious balance of sweetness, acidity and you.
Deep nose with cold smoke, a hint of laurel, blackberry, old leather and dark chocolate, overall extremely fine and haunting.
Firm scent of ripe predominantly red berries with a touch of tobaccoAromas, plums, some coffee, long pepper and earthy-mineralNuances.
Peppery nose with dried plums, rose hips, cigar smoke and herbs.
Spices, fried tomatoes, a touch of leather, some licorice and plums.
Cool smoke with spicy preserved cherries and some dark chocolate.
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