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The Bürgstadter Berg Spätburgunder 1st location is an “Old World wine” through and through! In this pure and finely balanced red wine, the taste focus is clearly on Pinot Noir.
Very elegant Pinot Noir that was matured in used barriques. It shines with an appealing scent of red berries, has a pleasant freshness, fine-grained tannins and a nice length.
Characterful Riesling from the steep slopes of the middleVicinity.
On the nose, chalky-herbal apple peel, quince, green tea, fresh hay, cocoa butter, intense, juicy, lots of melt, good draw, lots of bite, wood perfectly integrated.
Givry is one of the most famous villages in the heart of the Côte Chalonnaise in the southern part of Burgundy. The wine presents itself in a bright ruby red.
Chalky-herbal apple peel on the nose, quince, green tea, fresh hay, cocoa butter, intense, juicy, very creamy, good draw, lots of bite, wood perfectly integrated.
The name "Dead Arm" comes from a disease caused by the fungus Eutypa Lata, which particularly affects old vineyards around the world.
Château Tertre Roteboeuf 2019 presents an impressive bouquet of cassis, blackberries and cherries, complemented by subtle nuances such as violets and sweet spices.
Château Lynch Bages 2019 corresponds to the previous great Bordeaux wines in which Cabernet Sauvignon dominates.
An extremely delicate wild berry note presents itself on the nose, accompanied by plenty of red fruit and a hint of cherry.
In an elegant style, the Château Cantemerle Haut-Médoc AOP from 2019 reveals aromas of black fruits such as currant, blackberry and cassis.
Beautifully shimmering lychee color with raspberry light reflections. Discreet bouquet, full of finesse that develops into subtle strawberry notes.
Almaviva Valle Central in 6 HK 0.75l
1996 was an outstanding vintage at Sauternes.
Carruades de Lafite-Rothschild2016 comes from an extremely impressive and contrasting vintage.
Vincent Dauvissat - Chablis Dauvissat - 2020
High aromatic intensity, with outstanding notes of ripe red fruits, red berries, wild strawberries and plum jam, leading to tertiary aromas from careful aging in oak: vanilla, ced.
Yeasty, tobacco and slightly nutty scent with yellow fruit and peppery aromas as well as clear minerality, protein, white pepper and some sage.
Cool nose with lots of wild berries: blackberries, currants, raspberries, herbal spices, some vanilla and crème brûlée.
The alcohol-free rosé from the Jörg Geiger manufacturer seduces with a fine rose scent, accompanied by raspberry, chocolate mint and spicy oriental notes.
The PriSecco White from the Jörg Geiger manufactory impresses with its intense nose with aromas of spicy herbs and elderflowers.
Reductive herbal spontanase. Clear and delicately juicy; Herbs, yeast, a little spice and a hint of apple; very reductive and quite bitter; solid body with strength and backbone;.
Slightly oxidative style, thick-skinned apple and fine herbal spice.
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