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The JJ Prüm Graacher Himmelreich Spätlese presents expressive aromas of mango, pineapple and a hint of fresh herbs on the nose.
A Riesling selection of the premier class! Exotic and spicy bouquet on the nose, which is repeated on the palate with a fine spiciness, citrus fruits and sweet orange.
Full of character and yet a fascinating lightness! In a pleasant acidity and tasty residual sweetness, the aromas of pear, quince, gooseberry, mandarin, orange and pineapple are p.
The fruitiness literally jumps out of the glass with invigorating, fresh grapes and a haunting rose scent.
The color of this wine is a clear, shiny straw yellow. The scent reveals a floral and slightly balsamic bouquet characterized by fennel seeds, roses, honeysuckle, pears and anise.
The Cabernet Sauvignon shows a beautifulCombination of blackcurrants and plums with light notesof cedar wood and cloves. At thePalate soft tannins and very velvety.
A Sauvignon Blanc with strong characterwith lovely notes of lemon, pineapple,Golden Delicious and ripe pears on theNose.
Berry red wine with aromatic finesse of forest fruits. Subtle wood from storage in large wooden barrels.
Fruity white wine with delicate aromas of peach and passion fruit. Juicy style, fine minerality, with balanced, elegant acidity and a beautiful melting finish.
Complex with a wide aromatic palette.
The pioneer of the unknown Bordeaux: The times are over when great Bordeaux always came from the Médoc, St-Émilion or Pomerol. A new generation of wines has entered the stage.
This Palatinate Pinot Blanc shows a playful fruit aroma. Elegant restraint and perfect acidity and body structure characterize this classic Pinot Blanc.
Pome fruit and salt, minerality and mint on the nose.
A Riesling of iron-rich red slate in an animating interplay of ripe fruit, delicate sweetness, fine acidity and minerality.
Cool smoke with chocolate and ripe cherries.
Baked yeast pastries with caramel, sweet cherries and plum jam.
Cold chimney smoke with wood spices, fresh bacon and some red berries in the background.
A variety of aromas of cherries, plums, rhubarb and spices can be seen in this cuvée that has matured in barriques for 8 months.
Fine fruitiness with peach and pineapple, fresh herbs, light flowers and sponge cake.
Concentrated blackberries, plums and hints of pepper and liquorice form the multi-faceted bouquet.
The Torcicoda enchants with varietal aromas of plums and cherries, paired with delicate notes of chocolate and vanilla.
8-10°C is the recommended serving temperature for this Negroamaro (with a touch of Syrah), which is particularly good to enjoy chilled due to its restrained tannins.
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