The grapes are harvested in three steps in mid-September, mid-October and mid-November and matured separately, some in the wood. Lush, fragrant, almost creamy, flattering in the mouth, long, playful finish. Who would have thought that soave grapes (Garganega) could produce such a classy wine? When it ripens surprisingly well, PIEVE VECCHIA often still knows how to impress even after 8-10 years.