The Dreissigacker Wunderwerk Riesling comes from the

renowned biodynamically managed top locations Geyersberg, Kirchspiel and

Morstein in Bechtheim and Westhofen. The grapes are selectively picked by hand

read and spend half a day on the mash. Be used for fermentation

natural yeasts used. 30% of the Riesling is grown in large wineries

Wooden barrels and 70% in stainless steel tanks. Through a year of yeast storage and

subsequent storage in the bottle for a further four years creates a

special harmony and power. An exceptional blend of the greats

Individual layers.