The 2020 vintage was not equally good everywhere in the Palatinate, but those who read at the right time, like Frank John, were able to harvest aromatically perfect wines with a balanced structure and clear typicality. At Frank John, the wines should develop naturally. The yeasts that are in the grape juice ferment the wine spontaneously and slowly in large wooden barrels and only slightly sulfurized just before filling. Yellow fruits such as apricots and mirabelle plums on the nose, along with meadow herbs. In the mouth an uncanny presence and brilliance with the finest balance. The fruit acid is very present without being intrusive. All in all, a parade Palatinate with a considerable length.