Soil: Devon slate & diabase Type of harvest: 100% hand-picked Harvest: 100% own grapes Aging: 100% in neutral Fuder barrels Flavour: delicately fruity Character: A feeling like wide-open windows through which the fresh spring air dances in. The classic, light-footed Saar cabinet as written in books. Juicy, grapey nose with a lot of creaminess, comparable to a white risotto. In the mouth an explosive, cool and stimulating fruit of ripe gooseberries and honeydew melon framed by the intensely integrated acidity. Food recommendation: quail with morel jus scallops with steamed chicory